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  1. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Department of Food Science and Technology knipe.1@osu.edu OSU Meat Science Extension: https://meatsci.osu.edu   ... Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ...

  2. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ... non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  3. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ... non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  4. Introductory Process Control Short Course for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors

    This course is a one-day, virtual course, focusing on statistical process control for the meat ... industry, this course is the only one of its kind that is focused on meat processing and possibly on any ... meat processing companies, to help them understand the value of using statistical process control in ...

  5. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

      Alternative Meats Date Topic/ Title Author November 23, 2018   Challenges of Meatless/ Meatlike ... Products Knipe June 10, 2018   Lab Meat: More hype than Substance LA CHEFS Antibiotics in Meat Date Topic ... on everything again Drew Harwell Cooking Meat Date Title / Topic Author 2013 Confident Cooking with ...

  6. Links

    https://meatsci.osu.edu/links

    OSU Department of Animal Sciences OSU Department of Food Science and Technology  Ohio Association ... of Meat Processors  American Association of Meat Processors  Fight Bac Campaign  National Pork ... Producers Council   National Meat Association Ohio Beef Council Meat and Poultry Magazine The Meating Place ...

  7. Factors Impacting Total Pounds of Meat From Food Animals

    https://meatsci.osu.edu/news/factors-impacting-total-pounds-meat-food-animals

    Factors Impacting Total Pounds of Meat From Food Animals ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    contaminated food or meat or Is it safe to eat food/meats if it has been handled by a worker with COVID-19? ... the disease being transmitted through food or meat. COVID-19 is a respiratory illness contracted via ... should always be followed. Can I get sick by handing food and/or meat packages if COVID-19 has ...

  9. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... getting the OSU Meat Industry Newsletter under way. This newsletter is intended to communicate information ...

  10. Processing Resources

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/programs/processing/courses/resources

    Bulb Temp, Control the Process Lynn Knipe Emulsions Meat Emulsions Lynn Knipe Forming Forming ... Challenges Lynn Knipe   Sectioned and Formed Meat Products Lynn Knipe Freezing Storage Conditions Can Impact ... Frozen-Meat Quality Lynn Knipe Injection The High-Wire Act (Injection Process) Lynn Knipe Iridescence ...

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