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  1. Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-temp-ok-pork-let-it-rest-122511

    meat rest for a few minutes between cooking and slicing and serving is often recommended as a way to ... help keep meat juices in the meat instead of running onto the cutting board or your plate. It might ... look odd to you, but pork, like other meats, might remain pink even after it reaches a safe ...

  2. Chow Line: Stack burgers to use meat thermometer (for 5/30/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-stack-burgers-use-meat-thermometer-53010-1

    wondered, how am I supposed to use a meat thermometer on these foods? I'm especially concerned about ... the hamburgers-- we usually use thin frozen burgers on the grill. First, good for you for using a meat ... thermometer. Too many people rely on other cues-- time on the grill or color of the meat, for example-- that ...

  3. Chow Line: You can get enough iron without meat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-you-can-get-enough-iron-without-meat

    October 28, 2011 Our adult daughter has low iron. I think it’s because she doesn’t eat meat, but ... Although meat is a good source of iron-- particularly heme iron, the kind that’s more easily absorbed in ... the body-- your daughter should be able to get plenty of the mineral without eating meat. She just ...

  4. Chow Line: Weigh all factors to determine fat (for 9/15/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-weigh-all-factors-determine-fat-91502

    chicken meat contains 190 calories and 7.4 grams of fat. The same amount of battered fried chicken meat ... that's if you eat just the meat. If you eat the skin, too, you've got a different story. In that ... surprise you. The average unit of meat from roasted chicken weighs in at 146 grams, contains 277 calories ...

  5. "Feed Me Seymour!" Carnivorous Plants All Bark, No Bite

    https://news-archive.cfaes.ohio-state.edu/news-release/feed-me-seymour-carnivorous-plants-all-bark-no-bite

    certainly no danger to humans. In fact, feeding them food, like raw meat, will kill them. Bob McMahon, an ... Management Technology and chair of the Horticultural Technologies Division, was on hand at BioHio recently to ... build up does not occur) will receive adequate humidity. • Do not feed carnivorous plants raw meat ...

  6. Chow Line: Try leaner ground beef for burgers (for 5/29/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-leaner-ground-beef-burgers-52911

    saturated fat, while those with 95 percent lean meat have 3 grams of saturated fat. Total fat and calorie ... burgers: Handle the meat as little as possible. Too much mixing will produce a tougher burger. Add salt ... after cooking; adding it to the raw meat can draw the juices out. Also, resist the urge to press burgers ...

  7. Chow Line: Yes, you can roast a frozen turkey (for 11/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yes-you-can-roast-frozen-turkey-111608

    Service-- the folks that bring you the Meat and Poultry Hotline-- yes, you can safely roast a turkey even if ... a frozen turkey allows the dark meat (leg and thigh) to reach well-done 175 to 185 degrees F while the ... breast meat (which takes longer to thaw) reaches a tender-but-done 165 degrees F. This prevents the ...

  8. OSU Extension Offers Meat Goat Field Day

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offers-meat-goat-field-day

    enhance animal performance will be the focus of an Ohio State University Extension meat goat field day. ... economic and sustainable strategy to reduce internal parasites and enhance the performance of meat ... a walking tour of grazing paddocks and several presentations related to designing holistic systems for meat ...

  9. Smart Stuff with Twig Walkingstick: Horse Meat, Yay or Neigh? (for the Week of Dec. 31, 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-horse-meat-yay-or-neigh-week-dec-31-2006

    people eating horse meat? A.: The United States has three slaughterhouses that take in horses (many but ... not all of them old, sick or surplus), kill them, and cut them up for meat. Companies based in other ... countries actually own all three of these places. "Horse meat isn't eaten in the U.S.," ...

  10. Chow Line: When ground beef turns gray (10/12/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212

    October 12, 2012 Sometimes when I open a package of ground beef, the meat has turned grayish brown ... beef you see in the grocery store is permeable, allowing some oxygen to seep through and keep the meat ... on the exterior red. But ground beef that’s not exposed to oxygen-- like the meat that’s on the ...

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