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US-China Science and Technology Agreement is Rooted in Agriculture
https://setll.osu.edu/news/us-china-science-and-technology-agreement-rooted-agriculture
to explore solutions to food security issues. Sadly the Science and Technology agreement expired in ...
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China Research
https://setll.osu.edu/china/china-research
• MA Thesis • Karen Mancl- MA Thesis: Environmental Technology Transfer to Rural China ... Use in Agriculture Is Catching up to Chinese Farmers * The US-China Science and Technology ...
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A Message from Dr. Barbara Kowalcyk, Director of CFI
https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi
longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
AS-1020 virus, food safety, hev, meat safety, foodborne, zoonosis, hepatitis e, viral hepatitis, ... food, mold on canned food, mold growth on vegetables, mold on hard cheeses, hard meats, and ... Women and Older Adults HYG-5562 food safety, illness, raw, poultry, meat, seafood, bacteria, ...
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Cottage Foods & Home Bakeries Resources
https://foodsafety.osu.edu/cottage-foods-home-bakeries
Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...
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Mancl Awarded ASABE Fellow
https://setll.osu.edu/news/mancl-awarded-asabe-fellow
onsite wastewater treatment. She established the Soil, Environment, Technology Learning Lab, which is ... research and manuals introduced technologies such as mound, sand bioreactor, and onsite spray wastewater ... construction and operation of a first of its kind full-scale wastewater treatment system at an Ohio meat ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ... and technology. Learn more: https://foodindustries.osu.edu/certificateprogram ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
produce before preparation, but do not wash raw meat, poultry, or fish products. Clean and disinfect work ... at least 20 seconds and dry with paper towel. 3. Separate Keep raw meat, poultry, seafood, and eggs ... a digital meat thermometer and cook foods to the recommended temperatures. 5. Chill Refrigerate raw and ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
raw. These products are stuffed with ingredients, such as a raw vegetable, butter, cheese or meat such ... USDA Press Release. * Adulterant [a·dul·ter·ant]- The Federal Meat Inspection Act (FMIA) and the Poultry ...