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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    participants with a thorough understanding of food extrusion technology, its applications, and the latest ...

  2. March 12-13 Conservation Tillage and Technology Conference focuses on farm issues including soil health, water quality, and how to increase net income

    https://fsr.osu.edu/node/322

    https://cfaes.osu.edu/news/articles/march-12-13-conservation-tillage-and-technol... COLUMBUS, Ohio—Wondering how to build resilience with conservation agriculture? Want to learn about soil carbon marketing opportunities for farmers? What about how climate ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Industries Center and Professor of the Department of Food Science and Technology at The Ohio State ...

  4. Farm Science Review in the Classroom

    https://fsr.osu.edu/youth-schools

    Poultry, Organic Apple Production, Agri-Tourism and Advertising, Meat Goat Production, Developing Fair ... access to current knowledge and technologies which enhance the quality of life and market competitiveness ... in agricultural technology and correct any misconceptions that some may have observed.   ...

  5. Visitors

    https://fsr.osu.edu/visitor-information-fsr

    Welcome to Farm Science Review! Whether you are looking to innovate with the latest ag-technology ...

  6. First Step Virtual Lessons

    https://fsr.osu.edu/youth-schools/first-step-virtual-lessons

    Pollination       Worksheet Corn as Food Fire Safety Meat Science Ohio's Invasive Species Solar Energy ...

  7. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    On-Demand Introductory Food Science and Technology Certificate Program Infant Feeding Technician Certificate ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    manufacturers. This course is a great training for personnel who are new to the CIP technology or for those who ...

  9. Farm Science Review draws virtual visitors

    https://fsr.osu.edu/node/288

    a recliner or tractor seat to learn about canning soups, butchering meat on the farm, and operating new ... technology to better manage their crops. ...

  10. Selling Meat From Your Farm

    https://fsr.osu.edu/node/245

    More and more Ohio livestock producers are selling their meat directly to consumers through ... farmers markets or online. More and more Ohio livestock producers are selling their meat directly to ... Bacon or bratwurst? Lamb chops or leg of lamb? Ground beef or pot roast? Knowing what type of meat to ...

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