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  1. March 12-13 Conservation Tillage and Technology Conference focuses on farm issues including soil health, water quality, and how to increase net income

    https://fsr.osu.edu/node/322

    https://cfaes.osu.edu/news/articles/march-12-13-conservation-tillage-and-technol... COLUMBUS, Ohio—Wondering how to build resilience with conservation agriculture? Want to learn about soil carbon marketing opportunities for farmers? What about how climate ...

  2. Farm Science Review in the Classroom

    https://fsr.osu.edu/youth-schools

    Poultry, Organic Apple Production, Agri-Tourism and Advertising, Meat Goat Production, Developing Fair ... access to current knowledge and technologies which enhance the quality of life and market competitiveness ... in agricultural technology and correct any misconceptions that some may have observed.   ...

  3. Visitors

    https://fsr.osu.edu/visitor-information-fsr

    Welcome to Farm Science Review! Whether you are looking to innovate with the latest ag-technology ...

  4. First Step Virtual Lessons

    https://fsr.osu.edu/youth-schools/first-step-virtual-lessons

    Pollination       Worksheet Corn as Food Fire Safety Meat Science Ohio's Invasive Species Solar Energy ...

  5. Farm Science Review draws virtual visitors

    https://fsr.osu.edu/node/288

    a recliner or tractor seat to learn about canning soups, butchering meat on the farm, and operating new ... technology to better manage their crops. ...

  6. Selling Meat From Your Farm

    https://fsr.osu.edu/node/245

    More and more Ohio livestock producers are selling their meat directly to consumers through ... farmers markets or online. More and more Ohio livestock producers are selling their meat directly to ... Bacon or bratwurst? Lamb chops or leg of lamb? Ground beef or pot roast? Knowing what type of meat to ...

  7. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    a recliner or tractor seat to learn about canning soups, butchering meat on the farm, and operating new ... technology to better manage their crops. Neither too hot nor rainy, this year’s virtual Farm Science Review ... allowed viewers to nestle into a recliner or tractor seat to learn about canning soups, butchering meat on ...

  8. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    it right. As major meat processors have suffered shutdowns and back-ups because of COVID-19, and as ... of meat science in the CFAES Department of Animal Sciences. “I grew up in south Texas, where ... on-the-farm animal processing was common,” said Garcia, who is also a meat specialist with Ohio State ...

  9. Farm Science Review 2021, Well Worth the Wait

    https://fsr.osu.edu/node/297

    a strong crowd, which got its fill on the latest farm techniques and technology. ...

  10. Selling meat from your farm

    https://fsr.osu.edu/node/284

    COLUMBUS, Ohio—More and more Ohio livestock producers are selling their meat directly to consumers ...

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