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  1. Student Development

    https://plantpath.osu.edu/graduate/student-development

    I-Corps@Ohio- explore market potential of technologies-  faculty member must apply  OSU Extension Volunteer > ...

  2. Diagnostic Network

    https://plantpath.osu.edu/research/impact/SOD/diagnostic-network

    to link laboratories across Ohio and the U.S. with digital technology and videoconferencing, greatly ...

  3. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    transcription analyses with gene-editing technology." Plant Biotechnol J. (8):1628-1641, doi: ... Using Genome-Specific Primers and Cas12a-mediated Technology. Engineering 7, 1326-1335. Gao, M.J., He, ...

  4. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    TECHNOLOGY, 27(6): 759-764 | https://doi.org/10.21273/HORTTECH03755-17 Werres, S, Gotz, M, Tomic, Z, Ivic, D, ... and Technologies, University of Florence, Italy IPM, disease epidemiology, disease management, ...

  5. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...

  6. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    AS-1020 virus,  food safety,  hev,  meat safety,  foodborne,  zoonosis,  hepatitis e,  viral hepatitis,  ... food,  mold on canned food,  mold growth on vegetables,  mold on hard cheeses,  hard meats,  and ... Women and Older Adults HYG-5562 food safety,  illness,  raw,  poultry,  meat,  seafood,  bacteria,  ...

  7. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...

  8. Food Service Resources

    https://foodsafety.osu.edu/food-service

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ... and technology. Learn more:  https://foodindustries.osu.edu/certificateprogram ...

  9. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  10. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    Alexander, M.L. Heck. 2019. “Chapter 6: Looking through the lens of ‘omics technologies: insights into the ...

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