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  1. JBT Summer Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/jbt-summer-internship

    primarily produces finished meat products. These include breader/batter applicators, fryers, ovens, freezers ... https://www.jbtc.com/foodtech/innovation/research-and-technology-centers/usa-sandusky-oh/ Students would get the opportunity work first hand not only with leaders at our company who are ...

  2. VanStavern Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024/vanstavern

    VanStavern Scholarship Accepting Applications Named after Meat Scientist Dr. Bob VanStavern who ... founded to honor his legacy to Certified Angus Beef and the meat science community. Recognition and ... American Meat Science Association Reciprocal Meat Conference.  To be considered, students simply need to ...

  3. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    little about the field of meat science before entering her summer research internship with Dr. Henry ... in working in food and meat science, working closely with department faculty and staff in the meat ... Ashley pursued a PhD in Animal Sciences with a Meat Science focus at North Dakota State University. While ...

  4. Daniel Clark

    https://ansci.osu.edu/our-people/daniel-clark

    Daniel Clark Adjunct Assistant Professor- Meat Scientist, Certified Angus Beef- Any- Journal ...

  5. Meat Lab Opening

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-1

    There is an opening for a assistant manager position in the meat lab. Here is the link to apply if ...

  6. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical ... with Ohio Department of Agriculture’s Division of Meat Inspection, and Paul Daniels, retired from USDA ... FSIS meat inspection, helped facilitate the HACCP workshops alongside coordinator and Animal Sciences ...

  7. C. Lynn Knipe

    https://ansci.osu.edu/our-people/c-lynn-knipe

    Technology Columbus, OH 43210 Food safety Meat science Meat science View Publications- Any- Journal article ...

  8. Grazyne Tresoldi, DVM, PhD

    https://ansci.osu.edu/our-people/grazyne-tresoldi-dvm-phd

    the hospitality and meat industry. However, my passion for companion animals guided me towards ...

  9. Ohio State breaks ground on Multispecies Animal Learning Center

    https://ansci.osu.edu/news/ohio-state-breaks-ground-multispecies-animal-learning-center

    aging dairy facility. It will feature robotic milking technology and the latest in precision dairy ... technologies, feed systems, and waste management. The new dairy will meet educational and research needs, with ...

  10. Joao Carlos Gomes Neto, PhD, MS

    https://ansci.osu.edu/our-people/joao-carlos-gomes-neto-phd-ms

    and Technology, University of Nebraska-Lincoln (2016 MS- Veterinary Microbiology, Iowa State ...

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