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  1. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    includes collaborating in technology transfer projects in Latin America and Southeast Asia, and assisting ...

  2. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...

  3. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    AS-1020 virus,  food safety,  hev,  meat safety,  foodborne,  zoonosis,  hepatitis e,  viral hepatitis,  ... food,  mold on canned food,  mold growth on vegetables,  mold on hard cheeses,  hard meats,  and ... Women and Older Adults HYG-5562 food safety,  illness,  raw,  poultry,  meat,  seafood,  bacteria,  ...

  4. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...

  5. Food Service Resources

    https://foodsafety.osu.edu/food-service

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ... and technology. Learn more:  https://foodindustries.osu.edu/certificateprogram ...

  6. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  7. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    produce before preparation, but do not wash raw meat, poultry, or fish products. Clean and disinfect work ... at least 20 seconds and dry with paper towel. 3. Separate Keep raw meat, poultry, seafood, and eggs ... a digital meat thermometer and cook foods to the recommended temperatures.  5. Chill Refrigerate raw and ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    raw. These products are stuffed with ingredients, such as a raw vegetable, butter, cheese or meat such ... USDA Press Release. * Adulterant [a·dul·ter·ant]- The Federal Meat Inspection Act (FMIA) and the Poultry ...

  9. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    (830.10). Cross-listed in FdScTe and HumnNtr. Food Science and Technology Course Number Course Name Unit(s) ... factors (e.g. economic, financial, political, social, cultural, technological). Public Health Course ... industries to design and build these technologies. Microbial risk modeling and more specifically quantitative ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ...

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