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International Agreements
https://ipa.osu.edu/opportunities/international-agreements
of Paraná Memorandum of Agreement 2020 2025 Canada Horticultural Technology Center and Academy ... Memorandum of Understanding 2020 2025 Czech Republic Brno University of Technology Memorandum of ...
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A Message from Dr. Barbara Kowalcyk, Director of CFI
https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi
longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
AS-1020 virus, food safety, hev, meat safety, foodborne, zoonosis, hepatitis e, viral hepatitis, ... food, mold on canned food, mold growth on vegetables, mold on hard cheeses, hard meats, and ... Women and Older Adults HYG-5562 food safety, illness, raw, poultry, meat, seafood, bacteria, ...
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Cottage Foods & Home Bakeries Resources
https://foodsafety.osu.edu/cottage-foods-home-bakeries
Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ... and technology. Learn more: https://foodindustries.osu.edu/certificateprogram ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
produce before preparation, but do not wash raw meat, poultry, or fish products. Clean and disinfect work ... at least 20 seconds and dry with paper towel. 3. Separate Keep raw meat, poultry, seafood, and eggs ... a digital meat thermometer and cook foods to the recommended temperatures. 5. Chill Refrigerate raw and ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
raw. These products are stuffed with ingredients, such as a raw vegetable, butter, cheese or meat such ... USDA Press Release. * Adulterant [a·dul·ter·ant]- The Federal Meat Inspection Act (FMIA) and the Poultry ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
(830.10). Cross-listed in FdScTe and HumnNtr. Food Science and Technology Course Number Course Name Unit(s) ... factors (e.g. economic, financial, political, social, cultural, technological). Public Health Course ... industries to design and build these technologies. Microbial risk modeling and more specifically quantitative ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ...