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  1. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    Horticultural Technologies at the Ohio State Agricultural Technical Institute (ATI) on our CFAES Wooster campus. ...

  2. Yellowstone to Yukon: Enhancing Rocky Mountain animal migration through remote sensing and international collaboration

    https://epn.osu.edu/events/yellowstone-yukon-enhancing-rocky-mountain-animal-migration-through-remote-sensing-and

    and strategies for utilizing advanced computer technology, remote sensing, and artificial intelligence ... computer technology for animal conservation.  Session 1: Computer vision, camera traps and animal ... identification,  featuring Sara Beery, PhD, assistant professor, Massachusetts Institute of Technology, Computer ...

  3. Hemlock-ed In! From Cleveland’s parks to the Hocking Hills, meet our leaders conserving one of Ohio’s most spectacular evergreen trees

    https://epn.osu.edu/events/hemlock-ed-cleveland%E2%80%99s-parks-hocking-hills-meet-our-leaders-conserving-one-ohio%E2%80%99s-most

    taught for six years in the Forest Management Technology at Hocking College.  Other positions that he has ...

  4. Designing Circular Economy Strategies from within the Textiles and Fashion Industries

    https://epn.osu.edu/events/designing-circular-economy-strategies-within-textiles-and-fashion-industries

    recycling and technology solutions to address textile waste. Recognized as the United States’ “Third Capital ... business officer, Circ (virtual), discusses textile recycling and technology solutions to address textile ... Technological Integration for Competitive Advantage in Retail Settings and The Fashion Business Reader: An ...

  5. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...

  6. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    AS-1020 virus,  food safety,  hev,  meat safety,  foodborne,  zoonosis,  hepatitis e,  viral hepatitis,  ... food,  mold on canned food,  mold growth on vegetables,  mold on hard cheeses,  hard meats,  and ... Women and Older Adults HYG-5562 food safety,  illness,  raw,  poultry,  meat,  seafood,  bacteria,  ...

  7. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...

  8. Food Service Resources

    https://foodsafety.osu.edu/food-service

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ... and technology. Learn more:  https://foodindustries.osu.edu/certificateprogram ...

  9. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  10. Natural Resources Engineer 1 (Bargaining Unit) Dam Safety

    https://epn.osu.edu/jobs/944

    been accredited by accreditation board for engineering & technology; valid certificate as ...

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