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  1. Buying from a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/news/buying-local-meat-processor-and-why-it-matters

    Buying from a Local Meat Processor and Why it Matters ...

  2. Yes, We'll Have Plenty of Meat. No, It Won't Make You Sick

    https://meatsci.osu.edu/news/yes-well-have-plenty-meat-no-it-wont-make-you-sick

    Will we run out of meat? Can we get the virus from eating it? ...

  3. Guidance and Education for Ohio's Meat Producers

    https://meatsci.osu.edu/news/guidance-and-education-ohios-meat-producers

    from Ohio’s meat-processing industry wanted to know what to do. ...

  4. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/node/380

    ...

  5. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Department of Food Science and Technology knipe.1@osu.edu OSU Meat Science Extension: https://meatsci.osu.edu   ... Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ...

  6. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... getting the OSU Meat Industry Newsletter under way. This newsletter is intended to communicate information ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    contaminated food or meat or Is it safe to eat food/meats if it has been handled by a worker with COVID-19? ... the disease being transmitted through food or meat. COVID-19 is a respiratory illness contracted via ... should always be followed. Can I get sick by handing food and/or meat packages if COVID-19 has ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ... Processing on the farm is not illegal; however, the meat must not be sold. This process is only allowed when ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/news/talking-points-covid-19%E2%80%99s-effect-meat-supply

    Talking Points: COVID-19’s Effect on the Meat Supply ...

  10. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-1

    NOTE:  We have gotten the green light to conduct this class July 22 & 23, 2020.  ...

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