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  1. Selling meat from your farm

    https://cfaes.osu.edu/news/articles/selling-meat-from-your-farm

    Alayna DeMartini COLUMBUS, Ohio—More and more Ohio livestock producers are selling their meat ... type of meat to offer also depends on who the most likely buyers are and what they’re willing to pay. ... producers wanting to sell their meat and better manage their beef herd during the 59th annual Farm Science ...

  2. University/industry partnership takes field scouting to the next level

    https://cfaes.osu.edu/news/articles/university-industry-partnership-takes-field-scouting-the-next-level

    things even further with new field scouting technology that involves a drone and artificial intelligence ... to implementing new technology and best practices to optimize production and, more importantly, ... insects, weeds, etc., to produce a directed scouting map. “Our goal in using this new AI drone technology ...

  3. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://cfaes.osu.edu/news/articles/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    will be exclusively virtual, so you can find out about the latest in farm technology and techniques ... which were tested earlier this year when the nation’s major meat processors closed down temporarily as ... automation and new procedures in meat packing facilities, how farmers markets and local food outlets have ...

  4. Learn how to become a Buckeye and CFAES student during Farm Science Review Online

    https://cfaes.osu.edu/news/articles/learn-how-become-buckeye-and-cfaes-student-during-farm-science-review-online

    opportunities in the Departments of Animal Sciences, Food Science and Technology, and Food, Agricultural, and ...

  5. Your guide to virtual Farm Science Review

    https://cfaes.osu.edu/news/articles/your-guide-virtual-farm-science-review

    public, you’ll be able to learn the latest agricultural technology and helpful farming techniques from ...

  6. What you should know before butchering on the farm

    https://cfaes.osu.edu/news/articles/what-you-should-know-butchering-the-farm

    offering guidance for doing it right. As major meat processors have suffered shutdowns and back-ups because ... Garcia, assistant professor of meat science in the CFAES Department of Animal Sciences. “I grew up in ... south Texas, where on-the-farm animal processing was common,” said Garcia, who is also a meat specialist ...

  7. Chow Line: Tick that causes meat allergies found in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-tick-causes-meat-allergies-found-in-ohio

    Tracy Turner Is there a tick that causes people to develop an allergy to red meat, and can it be ... tick, which, in certain cases, in some people, can cause an allergy to red meat after being bitten by ... star tick have gone on to develop an allergy to eating red meat, and in some cases, dairy. The study ...

  8. CFAES Land Grant Cornerstone Conversation

    https://cfaes.osu.edu/news/events/cfaes-land-grant-cornerstone-conversation

    the future of agriculture research technology and prominent ways to ensure the food supply chain in ...

  9. Chow line: Fall a great time for apples, peaches, blueberries, in addition to pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-fall-great-time-for-apples-peaches-blueberries-in-addition-pumpkins

    mentioned in a previous Chow Line, although improved technology and agricultural innovations mean that ...

  10. Ohio 4-H blog brings STEM education to you virtually

    https://cfaes.osu.edu/news/articles/ohio-4-h-blog-brings-stem-education-you-virtually

    technology, engineering, and math ideas that are applicable to students of all ages.  The blog, which is ... technology, engineering, and math, through sharing STEM activities and other stay-at-home resources for ... including physics, robotics, chemistry, technology, and virtual reality.  Each post is also classified by ...

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