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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
participants with a thorough understanding of food extrusion technology, its applications, and the latest ...
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Grant DeBruin Receives the CFAES Distinguished Senior Award
https://hcs.osu.edu/news/grant-debruin-receives-cfaes-distinguished-senior-award
home's garden and raising more of our own meat and fiber. Do you have any advice for students considering ...
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New Hire Announcement – Welcome, Dr. Eugene Law
https://hcs.osu.edu/news/welcome-dr-law
technologies, which will be valuable as he develops novel integrated weed management strategies for Ohio ...
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Dr. Eugene Law
https://hcs.osu.edu/our-people/dr-eugene-law
systems Adapting harvest weed seed control technology (a variety of methods that reduce or eliminate seed ...
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HCS Alumni Spotlight: Matt Foertmeyer
https://hcs.osu.edu/alumni-matt
potential of our family business and sparked an interest in greenhouse automation and technology that ...
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HCS Alumni Spotlight: Karl Kisner
Relationship Management (CRM) platform). Over time the role changes as technology changes – in the beginning ...
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Dr. Chieri Kubota Selected as a 2023 CFAES Distinguished Professor
https://hcs.osu.edu/news/kubota-distinguished-professor-2023
in Controlled Environment Agriculture (CEA) crop production such as lighting technologies, water, and ...
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Research
Areas of Interest: Agronomy Agronomic research involves the application of science and technology for ... counterparts, computational sciences and information technology was combined with biology to vastly improve our ... development of technology and methods allowing for sustainable production of plants and their products. ...
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Dr. Mohsen Shahrokhi
https://hcs.osu.edu/our-people/dr-mohsen-shahrokhi
University of Technology (2009) Since 2010, I have dedicated my academic journey to advancing Maize breeding, ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
Industries Center and Professor of the Department of Food Science and Technology at The Ohio State ...