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  1. Chow Line: Look at label to know what's in hot dog (for 10/26/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-look-label-know-whats-hot-dog-102608-1

    science and technology, processed meat specialist with Ohio State University Extension, and researcher ... requires that they be made from skeletal muscle meat from beef, pork or poultry, with no more than 30 ... percent fat and no more than 10 percent water. The type of meat must be listed, so if you buy "beef ...

  2. Chow Line: Type of protein can affect diabetes risk (for 9/4/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-type-protein-can-affect-diabetes-risk-9411

    diabetes? Interestingly, there is some evidence that indicates a diet high in red meat-- and even more, ... processed red meat-- could increase the risk of developing Type 2 diabetes. Research recently published in ... 50-gram serving of processed red meat (about 1.75 ounces-- two slices of bacon or one hot dog or sausage) ...

  3. Review Session to Discuss Ins and Outs of Direct Marketing Meat

    https://news-archive.cfaes.ohio-state.edu/news-release/review-session-discuss-ins-and-outs-direct-marketing-meat

    September 7, 2012 LONDON, Ohio — While many farmers have been selling meat directly to consumers ... Direct Marketing Team.  Traditional marketing of freezer meat involves the livestock farmer selling ... processor, then the consumers picking up the meat from the processor.  But a growing number of producers want ...

  4. Picnic Safety: Ohio Foodborne Illness Outbreak Prompts Advice

    https://news-archive.cfaes.ohio-state.edu/news-release/picnic-safety-ohio-foodborne-illness-outbreak-prompts-advice

    important for burgers-- when they're formed, any pathogens originally on the surface of the meat are ... spread throughout patties. Use a meat thermometer to be sure meats are cooked thoroughly to an internal ... Steaks, pork chops or other whole cuts of meat can be cooked to just 145 degrees F as long as they're ...

  5. Chow Line: Keep summer heat from spoiling picnic

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-summer-heat-spoiling-picnic-1

    plate and utensils for the cooked meat as you used for the raw. Take care that raw juices from beef, ... pork, poultry or other meats do not contaminate your perfectly grilled main dish. Other tips: Be sure to ... cook meats to safe internal temperatures. Use a food thermometer to make sure poultry or fully cooked ...

  6. Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-temp-ok-pork-let-it-rest-122511

    meat rest for a few minutes between cooking and slicing and serving is often recommended as a way to ... help keep meat juices in the meat instead of running onto the cutting board or your plate. It might ... look odd to you, but pork, like other meats, might remain pink even after it reaches a safe ...

  7. Two-Day Seminar To Focus On Meat Goat Production/Marketing

    https://news-archive.cfaes.ohio-state.edu/news-release/two-day-seminar-focus-meat-goat-productionmarketing

    October 16, 2002 WINCHESTER, Ohio- Ohio producers interested in meat goat production and marketing ... or improving upon their existing meat goat business may find a two-day seminar helpful. The Southern ... Ohio Professional Meat Goat Seminar, sponsored by Ohio State University Pike County Extension and the ...

  8. Chow Line: You can get enough iron without meat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-you-can-get-enough-iron-without-meat

    October 28, 2011 Our adult daughter has low iron. I think it’s because she doesn’t eat meat, but ... Although meat is a good source of iron-- particularly heme iron, the kind that’s more easily absorbed in ... the body-- your daughter should be able to get plenty of the mineral without eating meat. She just ...

  9. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-marinades-flavor-tenderizing-72008-0

    right. The basic idea behind using marinades to tenderizing meat is this: The marinade contains some sort ... eat away at the muscle tissue, tenderizing tough meats. The theory is that the longer you let the ... marinade work, the more tender the meat will be. Marinades also include herbs or spices for flavor, and oil ...

  10. Chow Line: Try leaner ground beef for burgers (for 5/29/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-leaner-ground-beef-burgers-52911

    saturated fat, while those with 95 percent lean meat have 3 grams of saturated fat. Total fat and calorie ... burgers: Handle the meat as little as possible. Too much mixing will produce a tougher burger. Add salt ... after cooking; adding it to the raw meat can draw the juices out. Also, resist the urge to press burgers ...

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