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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste levels vary by person and by day, Weir said. “You don’t have the same amount of COVID genetic ... handling the samples in Lee’s lab all require an extra level of personal protective gear per guidelines ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    social media. Make it fashionable. Spread the image of healthy person in a mask.” These creative steps ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    principles, and understand the composition-function relationship in foods. Prereq: Biology 1101 or 1113, and ... Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Distance Learning Columbus FST Graduate Program ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  6. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic ... is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    Person Columbus Food Science and Technology ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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