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  1. Legacy Dinner Key In Sending Locals To 4-H Camps, Judging

    https://wayne.osu.edu/news/legacy-dinner-key-sending-locals-4-h-camps-judging

    Vineyards. Dinner will be served promptly at 6:30pm sponsored by Certified Angus Beef LLC and Gerber Poultry, ... decorations from Country Daisy’s. Auction items: Beef, hog, Hocking Hills stay, grand stand event We will be ... including a ½ a beef and a ½ hog donated by Canaan Meats. We also have a Hocking Hills weekend getaway that ...

  2. CES Extension Support Staff Excellence Award

    https://extops.cfaes.ohio-state.edu/about-operations/chi-epsilon-sigma/ces-extension-support-staff-excellence-award

    service in leadership positions, exceptional participation in professional development opportunities, and ... In 2007, Chi Epsilon Sigma, in partnership with Extension Administration developed the Staff ... Excellence in Extension Award for support staff to recognize an individual who exemplifies the knowledge, ...

  3. Webinar: Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests

    https://woodlandstewards.osu.edu/events/webinar-climate-change-tree-atlas-tool-explore-potential-responses-ohio%E2%80%99s-forests

      Join Associate Professor in Wildlife Landscape Ecology, Dr. Stephen Matthews for this climate ...

  4. 2024 Celebration of Students

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024/2024-celebration-students

    at this link. Feel free to share this email with others who may be interested in sharing this with ... Celebration of Students Free events and activities for undergraduate and graduate students enrolled in the ... College of Food, Agricultural, and Environmental Sciences in Columbus and Wooster. Make a note on your ...

  5. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    “Gov. DeWine’s leadership through the H2Ohio program provides real promise in our efforts to address ... Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Initiative (HABRI), which seeks solutions for harmful algal blooms in Ohio. Ohio Sea Grant, on behalf of the ...

  6. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    Health requirements for Manager Level Certification in Food Protection Don’t have the time to sit through ... by Ohio State University Extension, Pickaway County in partnership with TAP Series. This program ... meets Ohio Department of Health (ODH) requirements for Manager Level Certification in Food Protection. ...

  7. Extension Educators Coordinator 2 Position Open In Hamilton County

    https://butler.osu.edu/news/extension-educators-coordinator-2-position-open-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) has a position for 40 hours/week in Hamilton County (Cincinnati, OH) for Extension Educators Coordinator 2 – Hamilton County. Applications can be submitted by going to hr.osu.edu/careers/ and ...

  8. Qualty Assurance 2024

    https://pike.osu.edu/news/qualty-assurance-2024

    education before exhibiting terminal or partial terminal market livestock, including Market beef, market ... and confidence in a market where competing proteins and other alternatives are emerging, rivaling food ... participate annually in quality assurance programming. OSU Extension provides the leadership for implementing ...

  9. 2024 Hardin County Beef Banquet

    https://hardin.osu.edu/news/2024-hardin-county-beef-banquet

     The Hardin County Cattle Producers will hold their annual Beef Banquet on Saturday, March 23 in ... County Cattle Producers or currently have a beef cattle project in either 4-H or FFA. Applicants for the ... Beef Barn Exhibitors are free with a reservation given to any Cattle Producers Director or the Hardin ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... in cold water. This step can also reduce bacteria and pesticide residue. Drain and rinse several ... be in contact with foods) moisture- and vapor-resistant durable and leak-proof resistant to oil, ...

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