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  1. Grantsmantship

    https://ansci.osu.edu/courses/animsci-8835

    Prereq: Grad standing. Not open to students with credit for FdScTe 8835 or HumnNtr 8835. Cross-listed in ... FdScTe and HumnNtr. Graduate 1.0 In Person Columbus Lecture Animal Sciences ...

  2. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, ... credit for AnimSci 650. Graduate 3.0 Herbert W. Ockerman In Person Lecture Meat Science ...

  3. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ... course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  4. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    HumnNtr 7789. Cross-listed in HumnNtr. Graduate 1.0 Jeffrey L. Firkins In Person Columbus Lecture Animal ...

  5. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    in matching proper cooking methods with different muscles to produce wholesome and palatable ... products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  6. Equine Assisted Therapy

    https://ansci.osu.edu/courses/animsci-5551

    addressed with an emphasis on equine behavior and body language. Students will gain experience in the ... In Person Columbus Laboratory Lecture Animal Sciences ...

  7. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In ...

  8. Comparative Animal Nutrient Metabolism

    https://ansci.osu.edu/courses/animsci-5530

    selection. Includes comprehensive discussions of nutrient handling in domesticated, captive and wild animal ... Jeffrey L. Firkins Sheila K. Jacobi In Person Columbus Lecture Animal Sciences ...

  9. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    or above in major, and permission of project supervisor. Repeatable to a maximum of 6 cr hrs or ... 6 completions. This course is graded S/U. Undergraduate 0.0 Michael Cressman Lyda G. Garcia Macdonald Wick In ...

  10. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    Grad standing. Not open to students with credit for FdScTe 7899 or HumnNtr 7899 (895). Cross-listed in ... FdScTe and HumnNtr. Graduate 1.0 In Person Columbus Animal Sciences ...

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