CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. NSLC Summer Job Opportunities

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024

    The National Student Leadership Conference's Veterinary Medicine program held at Virginia ... current/recent college students. The NSLC’s main focus is on developing leadership capacity within ambitious ... programs. They are seeking applicants who study or have a significant background in animal science ...

  2. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    Dr. Sandra (Sandy) Velleman will retire from her role in the Department of Animal Sciences at The ... Ohio State University in March of 2024, following thirty years of service to our students, faculty, and ... the Ohio community at large. Velleman  has been a pioneer in Avian muscle biology and an asset to our ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    stalk) that are initiated before reproductive structures (e.g., tassel and ears). In corn, vegetative ... and kernels per row, midseason) kernel weight (late in the season) Vegetative and Reproductive Staging ... collar method for vegetative stages (V) and kernel development for reproductive stages (R), summarized in ...

  4. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    Cindy Coy will retire from her role in the Department of Animal Sciences at The Ohio State ... University in March of 2024, following forty-four years of service to Ohio State and twenty-six years of ... service in her current position of research supervisor in Animal Sciences where her contributions to ...

  5. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    Dr. Stephen Boyles will retire from his role in the Department of Animal Sciences at The Ohio ... State University in March of 2024, following thirty plus years of service to our students, faculty, and ... the Ohio community at large. Boyles service to the department has been critical in the advancement of ...

  6. Free Transport to Annual OSU Microbial Communities Symposium in Columbus

    https://ati.osu.edu/march-27-2024/free-transport-annual-osu-microbial-communities-symposium-in-columbus

    that is being held in Columbus on Friday, April 12th from 12-4pm. This is a great opportunity to learn ... about some of the microbiological research taking place at OSU. If interested, please get in touch ASAP ...

  7. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership-event

    opportunity to explore the dynamic field of swine production and career opportunities in the swine industry. ... driving sustainable change in swine production. Join us on this exciting journey to become the future of ...

  8. ASCA Applications

    https://ansci.osu.edu/march-18th-2024-march-11th-2024/asca-applications

    Here is a friendly reminder that the application for our undergraduate student leadership ... (ASCA) is involved in the recruitment of high school students, peer mentorship through the ANIM SCI 1100 ... ANSCI Faculty-Student Winter Mixer. If you’re passionate about making a difference in the community ...

  9. JBT Summer Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/jbt-summer-internship

    JBT is looking for summer interns! This company is a leader in the food processing industry, ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Dry Pack Pack fruit in a container and then seal and freeze. Good for small, whole fruits that taste ... in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... in cold water. This step can also reduce bacteria and pesticide residue. Drain and rinse several ...

Pages