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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    coordinating a BRE program in a community, it is important to carefully gather reliable community data from ... community need (Formplus 2020). In a BRE program, primary data is collected through surveys, interviews, and ... economic development professionals, extension professionals, and volunteers in a community BRE program. It ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... first fruits to ripen in the spring and are grown in every state in the United States. They are one of ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    stir in lemon juice. Mix sugar and gelatin in a small saucepan. Stir in water. Heat slowly, stirring ... and watermelon. Place a small scoop of each in a pretty bowl or glass. Serve with a thin, crisp ... groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Sautéing is a type of dry heat cooking where greens are cooked quickly in a small amount of fat. Braising ... them with a small amount of liquid (broth, fruit juice, or water) in a covered pot for an extended ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    pieces. Because vitamin C is lost in water, consider steaming the vegetables or cooking them in small ... in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... should be dark green. Look for tender, young stalks that are firm with compact buds in the head. Yellow ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables each day as part of a healthy diet. Although usually consumed in small quantities because of their ... can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... uses for onions include seasoning in salads, soups, casseroles, main dishes, sauces, and relishes. ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... provide vitamins A and C, potassium, and fiber. Storage The best way to ripen peaches is to place them in ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ... divided into two groups—sour/tart and sweet. Each can be prepared in a variety of delicious ways, not only ... as a dessert or snack, but as an ingredient in a main dish or main dish accompaniment.  For ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Grapes provide small amounts of potassium and vitamin C.  Storage Grapes can be stored in the ... in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... quality and sweetness when purchased. The flavor of green grapes is best when they are yellow-green in ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... way to add interesting flavors to foods without adding salt, sugar, or fat. The use of herbs in ... your county educator in agriculture and natural resources at Ohio State University Extension, or ...

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