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  1. CHAIRE Presents: Family-Animal Interaction Day

    https://cfaes.osu.edu/news/events/chaire-presents-family-animal-interaction-day

    a sponsor of this event? As a sponsor of this event, you will serve an integral role in helping CHAIRE to ... game tickets will be available for purchase during the event. what types of items will be in the silent ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    stir in lemon juice. Mix sugar and gelatin in a small saucepan. Stir in water. Heat slowly, stirring ... and watermelon. Place a small scoop of each in a pretty bowl or glass. Serve with a thin, crisp ... groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    pieces. Because vitamin C is lost in water, consider steaming the vegetables or cooking them in small ... in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... should be dark green. Look for tender, young stalks that are firm with compact buds in the head. Yellow ...

  4. Soil Health Tour and Event

    https://cfaes.osu.edu/news/events/soil-health-tour-and-event

    Join us for an in-person meeting on August 19. Want more information about practices to improve ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Sautéing is a type of dry heat cooking where greens are cooked quickly in a small amount of fat. Braising ... them with a small amount of liquid (broth, fruit juice, or water) in a covered pot for an extended ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ... divided into two groups—sour/tart and sweet. Each can be prepared in a variety of delicious ways, not only ... as a dessert or snack, but as an ingredient in a main dish or main dish accompaniment.  For ...

  7. Inclusive Excellence in Hiring

    https://cfaes.osu.edu/news/events/inclusive-excellence-in-hiring

    bias can play in screening applicants and identify ways that intersecting social identities create an ... unlevel competitive job market. Strategies for targeted recruitment of historically underrepresented ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables each day as part of a healthy diet. Although usually consumed in small quantities because of their ... can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... uses for onions include seasoning in salads, soups, casseroles, main dishes, sauces, and relishes. ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... provide vitamins A and C, potassium, and fiber. Storage The best way to ripen peaches is to place them in ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    slowly in a small amount of hot oil until browned and fairly transparent on one side and then turn and ... most exotic of all vegetables in appearance, taste, and history. Until 100 years ago, it was grown in ... America primarily as an ornamental plant. Now eggplant is available nearly all year, peaking in Ohio from ...

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