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  1. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    lifestyle, eating small meals for at least 16 hours each day. Horses are non-ruminant, simple-stomached ... large colon to the small colon, it enters the final portion of the horse’s GIT. The primary function in ... faster than small meals. Larger particle sizes, such as those found in long stemmed forages, move slower ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the growth of state-bounded recreational and medical marijuana markets may impact the hemp industry in ... vegetatively propagated transplants that are certain to produce female flowers in the reproductive stage. Seed ... service from others in the market. The strategic partnering of suppliers is a natural outgrowth of ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    stacking with this method also affects air flow in the stack. Air flow increases distinctly at even small ... depending on a number of factors: choice of strain amount of spawn used in the inoculation size of the log ... cracking, or checking (lengthwise cracks) on log surfaces. Even small cracking or checking of the bark can ...

  4. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    though an abundance of K exists, only a small portion of the total K in the soil is plant-available at ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ... enzymes, cell structure, and proteins. Instead, it exists in a solution within the plant sap or plant cell ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Extension Non-native barberry (Berberis spp.) are invasive, shade-tolerant, deciduous woody shrubs found in ... North American landscapes in the1600s by European settlers. It escaped cultivation and spread throughout ... the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ...

  6. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ... (Fig.1). Soil P Pools Phosphorus is less abundant in soil than nitrogen and potassium. The total P content ... in soil varies from 0.0005% to 0.15%, but most of this total P is not readily available to crops. ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    farmers’ markets. SNAP incentive programs are often administered at farmers’ markets in partnership with ... Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service-1 ... program. To participate in WIC FMNP-based programming, markets should contact their local WIC office. ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    the pan and sprinkle with walnuts. Mix egg whites and remaining brown sugar in a small bowl until ... are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ...

  9. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    smaller areas in orchards and vineyards. Although they are small, two general rules of application ... fruit trees are challenging because of their wide variations in canopy characteristics (type, depth, ... products) in the sprayer tank. This can be accomplished only if the agitation system has sufficient capacity ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... for the fresh market. Sauerkraut makers are encouraged to try new varieties as well. Mature heads ... later in the season may also contain more sugars that will support the growth of bacteria during ...

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