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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    steaming the vegetables or cooking them in small amounts of liquid until they are fork tender.  A general ... sprouts, and cauliflower varieties in Ohio, contact your county educator in agriculture and natural ... compact buds in the head. Yellow flowers in buds or very rough, bumpy heads may indicate broccoli is old ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    begins in June and runs into July. Cherries can be divided into two groups—sour/tart and sweet. Each can ... be prepared in a variety of delicious ways, not only as a dessert or snack, but as an ingredient in ... a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    tossed salads (especially red cabbage). Include a variety of other fresh produce. Stir-fry in a small ... tarragon work especially well. Cook quickly in a small amount of water because vitamin C is lost in water. ... cabbage include Brussels sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    heat, cover the pan, simmer for 20 minutes, and remove soup from the heat. Cool soup slightly. In small ... low in calories, and nutritious. The basic types of potatoes are long and round whites, yellow, ... russets, and round reds. In Ohio, potatoes are grown and harvested from mid-July to mid-October and in ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    2,000 years ago. Small hot peppers were discovered by Columbus in the West Indies and introduced into ... slices or rings in small amount of olive oil for 3–5 minutes or until crisp, tender, and light brown. ... and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    option for shredding and freezing for later use. To prepare, wash, grate, and steam blanch in small ... incorrectly in the United States to identify of certain varieties of these vegetables. Squash is available ... available in September and November. For information on squash and pumpkin varieties in Ohio, contact your ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Turnips- Choose young, small bulbs as they are the most tender. Overgrown bulbs may be sharp in flavor and ... stem is similar to a turnip. The rutabaga is a root much like the turnip but is yellow in color and ... vegetables are available in Ohio from mid-July through September.  For information on varieties in Ohio, ...

  8. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-27

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ... Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 In Person ...

  9. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    role. Grandparents who are newly involved in kinship caregiving often must navigate multiple, complex ... 2020; Peterson, 2017). In this fact sheet, the term schools will refer broadly to teachers, ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Whisk vinaigrette ingredients in a small bowl and then set aside.  Cook rice according to package ... is grown in the dark and has the same flavor as green asparagus. Purple asparagus tends to have ... a fruity flavor. Asparagus is in season from April through June. For information on asparagus varieties in ...

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