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  1. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... (CFAES), has been named the college’s Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science. ... Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Development Award; Philip Eberly won the undergraduate award for Excellence in Leadership; Diana Karajeh won ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... OSUFST community has rallied together to support each other and to continue moving forward in this ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Graduate students participate in all dimensions of the course, including presentations, as well as through ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... and technology industry. Meet the 2021 IFT Achievement Award Recipients Lifetime Achievement Award in ... recipient of the 2021 Lifetime Achievement Award in Honor of Nicolas Appert. He is professor in the ...

  9. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ... virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

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