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  1. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    carbon emissions that are not already reflected in market prices, the SCC gives policy makers a clearer ... Yongyang Cai, an associate professor and computational and environmental economist in The Ohio ... Agricultural, Environmental, and Development Economics (AEDE), is the 2021 recipient of the Erik Kempe Award in ...

  2. Slow Cooker Meals

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/slow-cooker-meals

    One Month's Worth of Slow Cooker Recipes  From apples to zucchini and everything in between,  ...

  3. “Play Your Way Through the Holidays” Email Wellness Challenge

    https://coshocton.osu.edu/news/%E2%80%9Cplay-your-way-through-holidays%E2%80%9D-email-wellness-challenge

        Join this award-winning group as they offer another chance to connect with adults who are interested in ...

  4. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    economics departments in the country in scholarly research activity, according to Academic Analytics, ... a leader in higher education data analytics. The 2020 Academic Analytics rankings are based on scholarly ... research activity aggregated in a database that includes more than 225,000 faculty members, associated with ...

  5. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ...

  6. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/news/holiday-jams-and-jellies-class

    during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ...

  7. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/holiday-jams-and-jellies-class

    during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ...

  8. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting ... reduce GHG emissions that contribute to global warming. Assistance is coming in the form of a new study ... practices in the context of specific regions and countries, making determinations about cost, feasibility, ...

  9. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    Seungki’s research at present focuses on R&D activities and the impact of new technologies in the ... agricultural sector. Specifically, his current projects are centered on advances in biotechnologies, such as ...

  10. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    marketing campaigns aimed at preventing waste and addressing the social determinants of health in ... It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... This anomaly results in lost resources, economic costs to businesses and households, decreased food ...

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