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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... and technology industry. Meet the 2021 IFT Achievement Award Recipients Lifetime Achievement Award in ... recipient of the 2021 Lifetime Achievement Award in Honor of Nicolas Appert. He is professor in the ...

  2. 2021 4-H Livestock Skill-a-thon

    https://hardin.osu.edu/news/2021-4-h-livestock-skill-thon

    youth in picture Project animal description Project Goals / Leadership goals Expenses Quality Assurance ... links for each species are below with requirements.  One appointment per species (Market and Breeding) ... https://www.signupgenius.com/go/5080B49AAAF29A4FE3-20219 IN PERSON PRACTICE-  Livestock kits are available for clubs to check out for practice now through ...

  3. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes ... in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce ... mapping programs. The program will be held outside so bring your lawn chair and umbrella in case of rain. ...

  4. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ... system, through the nose or the back of the throat, influences our response to the scent in question. In ...

  6. General Project Judging

    https://hardin.osu.edu/program-areas/4-h-youth-development/general-project-judging

    Food, & Leadership Day – July 13 Clothing ... 2 – https://www.signupgenius.com/go/5080B49AAAF29A4FE3-food3 Leadership- https://www.signupgenius.com/go/5080B49AAAF29A4FE3-leadership   Creative Arts, Health, ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Food Waste was recently featured in a CFAES story. Congratulations to the new leadership teams of the ... Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Graduate students participate in all dimensions of the course, including presentations, as well as through ...

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