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  1. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    their work in data collection. While the pandemic and all that it brought to our markets is hopefully ... Educators to understand what type of data can help markets in decision making as well as what tools are ... create a culture where data collection is imbedded in the market processes, educators and markets can ...

  2. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Inc. is coordinating closely with regulatory officials in connection with the recall. No illnesses have ... in a person who eats a food item contaminated with it. Symptoms of infection may include stomach ... being recalled was harvested on August 30, 2021. It was sold and shipped in 30 count cartons to ...

  3. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... (CFAES), has been named the college’s Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science. ... Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  6. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    Classes can be taught in the Spanish language across all counties. Curriculum will be taught in Spanish as ... well as the paperwork will be translated in Spanish. The program assistants who are teaching each ... series are fluent in Spanish and can assist the participants. EFNEP also teaches classes in the Somali ...

  7. Agencies

    https://fcs.osu.edu/programs/nutrition/efnep/agencies

    adults. We also offer classes in the Spanish and Somali language in order to reach a diverse audience. ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Development Award; Philip Eberly won the undergraduate award for Excellence in Leadership; Diana Karajeh won ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... OSUFST community has rallied together to support each other and to continue moving forward in this ...

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