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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... academics and scholarship, research and innovation, service and involvement, and influence and leadership ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ... accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Symposium in Nantes, France. The Pangborn Symposium is the leading sensory science conference attracting ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... students are invited to bring in a multicultural dish to share and to celebrate the end of the semester. ... Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and make products in class that I get to actually eat and doing the Washington Post Crossword on ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you are ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of the basic principles in food processing, technology, and awareness of associated equipment used to ...

  7. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Market in the Ohio Union and in the Parker Café in the Parker Food Science and Technology building. ... Johnson. This award is given annually to recognize excellence in and contributions to the discipline of ... her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... to milk and dairy products. Major equipment available in this facility includes: Vertical clean bench ... housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross ...

  9. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ... students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...

  10. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... in healthy and in type 2 diabetic adults. An ongoing collaboration with the Volek low-carbohydrate ... laboratory involves nationally available products invented by an Ohio State food science and technology ...

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