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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
Parker Food Science and Technology Building Dr. Yael Vodovotz received her B.S. in food science from the ... University of Illinois, her M.S. in food science from the University of British Columbia, Vancouver, Canada ... Food Science and Technology as an Assistant Professor in 2000, and is currently a Professor. Dr. ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last ... While no one is going to turn into a zombie from eating pancakes in real life, flour is often ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...
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DIBS
https://dairy.osu.edu/resources/dibs
Feeding Management Consider Dietary Changes to Take Advantage of Changes in Milk Component Prices (DIB ... # 5-09; March 2009) How can I lower feed costs in a management intensive grazing system? (DIB # 4-09; ... Manage Milk Yield in Dairy Herds (DIB #44-20, May 2020) Heifer Management Can I feed my calves less milk ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in ... Professor and J.T. ‘Stubby. Parker Endowed Chair in Dairy Foods Faculty Representatives: Sheryl Barringer, ... Bazler Chair in Food Science Gonul Kaletunc, Professor, Food, Agricultural and Biological Engineering ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
small enough. Today machines can do this grinding and mixing in about eight hours. This process creates ... Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ...
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Spring Hayfield Scouting
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting
Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension While ... things are muddy with hints of green in northern Ohio, we are hearing from colleagues in central and ... hayfields. After green-up happens in your part of the world, it’s the ideal time to be scouting hayfields and ...
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Using Dairy Manure with Newly Planted Crops
Glen Arnold, Extension Field Specialist, Manure Nutrient Management, Ohio State University ... delays, a growing trend in the Midwest is surface applying manure using a drag hose overtop newly planted ... A five-year drag hose treatment was conducted at the OARDC Northwest Station concluding in 2018 to determine ...
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Use 2022 Profitability As a Catalyst for Retirement Savings
products. Additionally, operations may have seen increased revenue due to cash grain sales, in spite of ... For many farm managers, it typically means prepaying expenses for the upcoming year or by investing in ... social security retirement will be minimal. In high profitability years, managers should maximize the ...
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People
Genetics and Herd Management Shaun Wellert (330) 287-1352 Animal Health and Management Haley Zynda (330) ... 462-6321 Herd Management County and Field Specialist Personnel: Glen Arnold (419) 235-4724 Extension Field ... Specialist, Agriculture and Natural Resources Manure Nutrient Management Systems Lee Beers (330) 638-6783 ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
University Milk Prices In the January issue, the Class III for February was $17.95/cwt and March was ... prices are all lower for March than for January, contributing to a lower Cow-Jones Index in this issue. ... to February and March. Nutrient Prices It can be helpful to compare the prices in Table 1 to the ...