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  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... whose efforts represent the very best in agricultural higher education. A virtual conference will be ... State University. Dr. Dennis Heldman is stepping down as the managing director of the Center for ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... faculty brings in millions of dollars in grant money annually. Alumni of the food science graduate program have ... gone on to have careers in academia, industry and government. Are you interested in becoming a future ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    food science student based on academic achievement, leadership, professional potential and interest in ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

  4. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    a visiting scholar in the Department of Food Science and Technology. He is here as a scholar from Zamorano ... Pan-American Agricultural School in Central America. He is mentored by Dr. Rafael Jimenez-Flores and the title ...

  5. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ...

  6. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    purposes of NACTA is to recognize those individuals whose efforts represent the very best in agricultural ...

  7. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    academic achievement, leadership, professional potential and interest in flavor technology. Congratulations ... was featured in an article in the Scholars Strategy Network. She also talked about her research with ... antibiotics in this New York Times article. Dr. Rafael Jimenez-Flores has been elected Vice President of the ...

  8. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... and is a Professor of Food Engineering in the Department of Food Science and Technology and the ... Department of Food Agricultural and Biological Engineering. He also currently serves as the Editor-in Chief ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... academics and scholarship, research and innovation, service and involvement, and influence and leadership ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ...

  10. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Safety and Management – OSUE, Human Ecology, Extension Administration. A joint meeting of the Inaugural ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

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