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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  2. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    University, and PhD (1965) from Michigan State University. In 1966, he joined the faculty at MSU. In 1984, he ... Association as Executive VP of Scientific Affairs in 1986. In 1991, Heldman joined the Weinberg Consulting ... Group Inc, and then was appointed Professor at the University of Missouri in 1992. From 1998 to 2004, ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ... exemplary professionalism in the field of food science. To receive this distinction, you must first be ... very best in agricultural higher education. The CFAES annual Celebration of Students Award Banquet ...

  4. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    FDSCTE 2200D Food and nutrition in modern health; principles involved in digestion, metabolism and ... processing in meeting health and food needs.   Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... Distance Learning Major: Food Business Management Food Science Elective ...

  5. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ... director role beginning April 1, 2021. In her new role, Barringer will join co-site directors Drs. KP ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ... UST can also be used by food manufacturers in the healthier processing of sauces, condiments, and ... interested in minimally processed liquid foods and beverages that not only quench thirst, but also satisfy ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    which wrapped up late last year. “I’d recommend it to anyone with any interest in leadership,” she said. ... If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems ... Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor ...

  8. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    show their availabilty. Faculty and staff can also download these calendars in their Outlook email. Parker ... Food Science Small Classroom 114   capacity 50 Parker Food Science Large Classroom 118   capacity 75 ... capacity 30 Howlett Hall Small Conference 140a  capacity 8 Parker Food Science Food Chemistry laboratory ...

  9. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    FDSCTE 1120D   Digital version- The role of wine and beer in western culture with emphasis on the ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    skills in food science and knowledge of business, accounting and personnel management. The Food Business ... Management curriculum prepares you for managerial positions in the food industry. The advance of many food ... Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ...

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