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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last ... While no one is going to turn into a zombie from eating pancakes in real life, flour is often ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in ... Professor and J.T. ‘Stubby. Parker Endowed Chair in Dairy Foods Faculty Representatives: Sheryl Barringer, ... Bazler Chair in Food Science Gonul Kaletunc, Professor, Food, Agricultural and Biological Engineering ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
small enough. Today machines can do this grinding and mixing in about eight hours. This process creates ... Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ...
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National Ag Day Breakfast & Nutrient Management Workshop
https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop
Join local professionals to learn about nutrient management and what resources are available to ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
"staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... a little closer to what we knew before COVID-19. Students had more in person learning and more ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... the scientific process 2. Engaging in innovation and discovery 3. Participating in problem ... FoodS.U.R.E. participants will: Find a Food Science and Technology faculty advisor and engage in research for ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... Land-grant Universities: (click here to read the announcement in its entirety) USDA Announces National ... teaching awards recognizing excellence in agricultural sciences teaching and student engagement. Jacquelyn ...
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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
their functional properties in food systems, my research establishes structure-function relationships ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
Peterson is a Distinguished Professor in the Department of Food Science and Technology at The Ohio State ... University. In 2004 he received the Presidential Early Career Award for Scientists and Engineers (PECASE) that ... and application of knowledge to drive innovation in the food marketspace. In 2019 he was appointed the ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ... fostering the growth of emerging leaders in nutrition science,” said John Courtney, PhD, ASN’s Chief ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ...