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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ... Management FST Graduate Program Food Science and Technology ...

  2. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Hatzakis Dr. Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ... 2023 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Columbus Major: Culinary Science Major: Food ... Science and Technology Major: Food Business Management Food Science and Technology ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2023 Dr. Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus ... Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Autumn 2023 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management Food Science and Technology ...

  10. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    their availability, you can download the calendars in your OSU Outlook email. Parker Food Science Small ... Hall Small Conference 140a (capacity 8) Parker Food Science Food Chemistry laboratory 124 Parker Food ...

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