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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ... in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...

  2. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ... with credit for 736 or Micrbio 7536 (Micrbiol 736). Cross-listed in Micrbio. Check with the FST ... 1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ... 5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ... Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... 2022 Spring 2023 Autumn 2023 Dr. Louise Campbell Distance Learning In Person Columbus Food Science ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program ...

  7. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    those constituents using an array of chemical, biochemical and instrumental technologies in accordance ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  8. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    COVID’s delta infections.  The research is based on a small study published in Med conducted at Ohio State ... named a finalist in the IFTSA Excellence in Leadership award. Dr. Lynn Knipe conducted a Hazard Analysis ... Board of Trustees. Dr. Yael Vodovotz published an article in The Conversation titled “If plastic comes ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ... Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 AU22.pdf Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters Distance Learning In Person ...

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