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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... 5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... Undergraduate 1.0 Spring 2021 Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food ... Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    FDSCTE 4191 Twelve weeks of structured in-depth industrial experience in selected food related ... the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ... 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus Major: Culinary ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Autumn 2023 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology Major: ... Food Business Management Food Science Elective Food Science and Technology ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ... Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ... Management FST Graduate Program Food Science and Technology ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Hatzakis Dr. Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

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