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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... Vodovotz Dr. Hua Wang Dr. Barbara Kowalcyk In Person Distance Learning Columbus Food Science and Technology ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management Food Science and Technology ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    the diverse and modern topics in Food Composition and Function. At the end of the course, students ... principles, and understand the composition-function relationship in foods. Prereq: Biology 1101 or 1113, and ... Emmanuel Hatzakis In Person Columbus Food Science and Technology ...

  6. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ... foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and ... processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Srilatha Kolluri In Person Distance Learning Hybrid ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... 5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    https://www.cooperstonelab.com/ 614-292-2843 348 Howlett Hall Jessica Cooperstone, Ph.D. got her B.S. in Food Science from Cornell ... University and her Ph.D. at The Ohio State University in Food Science & Technology, where she also was ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

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