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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  2. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    a host. Is your soybean variety resistant or susceptible? Is there a history of a certain disease in your ... frogeye leaf spot, are favored by wet conditions. In the OSU soybean agronomic trials, brown leaf spot and ... frogeye leaf spot tend to be the two most common soybean diseases. In these trials, we’ve measured a yield ...

  3. 2021 4-H Booth Contest Rules & Set Up Times

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/2021-4-h-booth-contest-rules-and-set-times

    must be in place by 5 p.m. on Labor Day. Tear Down:    Booths will be released to tear down on Sunday, ... club display roster (tan colored paper in fair booth packet) must be turned directly into the 4-H ... Educator by an advisor.  Rosters must be turned in no later than 5:00 p.m. on Labor Day.  Clubs that fail ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ... Development Award; Philip Eberly won the undergraduate award for Excellence in Leadership; Diana Karajeh won ... patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... OSUFST community has rallied together to support each other and to continue moving forward in this ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Graduate students participate in all dimensions of the course, including presentations, as well as through ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... individual or team for remarkable contributions in research, applications, and service in the food science ... and technology industry. Meet the 2021 IFT Achievement Award Recipients Lifetime Achievement Award in ...

  8. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ... virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ... operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ... Major: Food Business Management Food Science and Technology ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ... Food Business Management FST Graduate Program Food Science and Technology ...

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