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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... individual or team for remarkable contributions in research, applications, and service in the food science ... and technology industry. Meet the 2021 IFT Achievement Award Recipients Lifetime Achievement Award in ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ... system, through the nose or the back of the throat, influences our response to the scent in question. In ...

  3. Kelly Mitchell Receives National Milk Producers Federation (NMPF) National Dairy Leadership Scholarship

    https://ansci.osu.edu/news/kelly-mitchell-receives-national-milk-producers-federation-nmpf-national-dairy-leadership

    Kelly Mitchell is a graduate student and full-time research associate/laboratory manager working ... with Dr. Jeff Firkins in the Department of Animal Sciences doing research in “Stimulation of Microbial ... all-encompassing concern in the dairy industry and will be of great benefit to dairy cooperatives and their member ...

  4. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  5. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    concern. Our graduate studies prepare students for research and leadership roles in academic and ... internationally renowned faculty.  They are engaged in research on food animal health, training of graduate ... present their work at scientific meetings and publish their results in peer-reviewed publications. CFAH ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  7. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Food Waste was recently featured in a CFAES story. Congratulations to the new leadership teams of the ... Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ...

  9. Chang-Won (Charles) Lee, DVM, Ph.D.

    https://ansci.osu.edu/our-people/chang-won-charles-lee-dvm-phd

    Microbiome Research Focus:  Dr. Lee has established a focused research program in the field of pathobiology ... a collaboration of scientists in 14 institutions to develop knowledge-based integrated approaches to control and ... prevent endemic, emerging and re-emerging poultry respiratory diseases in the US (visit PRDCAP.com). In ...

  10. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial zoonoses, specifically, ... the epidemiology and ecology of these pathogens in food animals; understanding the emergence of AMR in ... molecular mechanisms of how malnutrition and associated changes in microbiota contributes to gut integrity ...

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