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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... academics and scholarship, research and innovation, service and involvement, and influence and leadership ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...

  3. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Symposium in Nantes, France. The Pangborn Symposium is the leading sensory science conference attracting ... contaminated packaged food in an article by Parade. FST graduate student Danielle M. Voss attended the ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... students are invited to bring in a multicultural dish to share and to celebrate the end of the semester. ... Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ...

  6. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you are ... and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  7. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of the basic principles in food processing, technology, and awareness of associated equipment used to ...

  8. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ... students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...

  9. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Home Bakery Operations in Ohio.” Congratulations to FST undergraduate student Ari Borton on receiving ... Johnson. This award is given annually to recognize excellence in and contributions to the discipline of ... her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross ... square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ...

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