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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... a more in-depth interview with PhD student Kevin Kim. Dr. Devin Peterson and research scientist Dr. Diana ... Paola Forero were featured experts in a story by INVERSE about vanilla extract. Their research into the ...

  2. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

    ...

  3. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) in ... 2022 in Fort Wayne, IN. The goal, said Christie Welch, who is an organizer of the event, is to Assist ... our CSA operators take advantage of the increased demand by consumers for a convenient and safe way to ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ...

  5. Center for Cooperatives welcomes new staff

    https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff

    a southern Ohio native.  She brings over 15 years of leadership experience in communications, marketing, ... recycling startup, where she helped develop the operations team, develop and manage onsite business ... operations for the entire manufacturing facility, coordinate, develop and manage company and community ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... persons in the development of food science and technology as a discipline. Students must have access to ...

  7. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you are ... Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

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