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  1. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... (CFAES), has been named the college’s Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science. ... Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  4. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ... Development Award; Philip Eberly won the undergraduate award for Excellence in Leadership; Diana Karajeh won ... patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ...

  7. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    management through consideration of plant growth and production, farm design, farm management and operations ... HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... 2306-syllabus_Klooster.pdf Dr. Wendy Klooster In Person Columbus Agroecology Specialization Horticulture Specialization Plant ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    management through consideration of plant growth and production, farm design, farm management and operations ... HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Dr. Emilie Regnier In Person ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... OSUFST community has rallied together to support each other and to continue moving forward in this ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Graduate students participate in all dimensions of the course, including presentations, as well as through ...

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