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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... and feel the peas in the shell and the pods look full, but the shell is still green, this is the time ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    most exotic of all vegetables in appearance, taste, and history. Until 100 years ago, it was grown in ... America primarily as an ornamental plant. Now eggplant is available nearly all year, peaking in Ohio from ... June to October. For information on eggplant varieties in Ohio, contact your county educator in ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... quality and sweetness when purchased. The flavor of green grapes is best when they are yellow-green in ... relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... cantaloupe has 60 calories and is rich in vitamins A and C. A cup of honeydew has 64 calories. Honeydew is ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ...

  7. Leadership Camp

    https://ohio4h.org/camp/leadership-camp

    of concrete peer leadership skills that will enable participants to have an immediate impact in their ... Ohio 4-H Leadership Camp The Ohio 4-H State Leadership Camp is the premiere leadership development ... opportunity available to Ohio 4-H members. The focus of the five-day leadership experience is the development ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Sciences, Ohio State University Extension Fresh sweet corn has long been an American favorite. In Ohio, the ... sweet corn season begins about July 1 and continues until the first frost in late September to early ... October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    shape of the carrot ranges from globular to elongated. While most often orange, carrots also come in ... a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ... September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... head, is very hard and compact, and is almost white. Red cabbage has a pointed head and is purple red in ...

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