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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... adding salt, sugar, or fat. The use of herbs in cooking has become more popular due to more herb ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ...

  3. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    High Tech Careers in Food, Agricultural, and Environmental Industries presented by CFAES and Ohio ... you if you register at Add paragraph:  Copy:  In our fourth session, our alumni panel will share their ... expertise and address current policy considerations in the food, agricultural, and environmental industries, ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Eggplant is native to South and Eastern Asia and is one of the most exotic of all vegetables in appearance, ... taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ... beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... are yellow-green in color; red varieties are best when the grapes are predominately red; and ... dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    begins in June and runs into July. Cherries can be divided into two groups—sour/tart and sweet. Each can ... be prepared in a variety of delicious ways, not only as a dessert or snack, but as an ingredient in ... a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    role. Grandparents who are newly involved in kinship caregiving often must navigate multiple, complex ... 2020; Peterson, 2017). In this fact sheet, the term schools will refer broadly to teachers, ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    low in calories, and nutritious. The basic types of potatoes are long and round whites, yellow, ... russets, and round reds. In Ohio, potatoes are grown and harvested from mid-July to mid-October and in ... storage year-round. For information on potato varieties in Ohio, contact your county educator in ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ... Peppers are native to tropical America and were grown by Native Americans in North and South America over ... 2,000 years ago. Small hot peppers were discovered by Columbus in the West Indies and introduced into ...

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