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  1. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    where they exhibit across the nation, and sell freezer beef.”  4-H helped lead Keeran to his career in ... U.S.” Keeran eventually found roots in London, Ohio, and became an independent marketing consultant and ... personal experience in 4-H to how they have given back to the program. This month we feature Quinton ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... adding salt, sugar, or fat. The use of herbs in cooking has become more popular due to more herb ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Eggplant is native to South and Eastern Asia and is one of the most exotic of all vegetables in appearance, ... taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ... beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... are yellow-green in color; red varieties are best when the grapes are predominately red; and ... dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ...

  7. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    A team of Ohio 4-H members recently soared to new heights. To more than 800 feet above Earth, in ... fact. While carrying an egg and a parachute. The team, which is based in Butler County’s West Chester ... Township and devotes itself to model rocketry, competed this year as a national finalist in The American ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    begins in June and runs into July. Cherries can be divided into two groups—sour/tart and sweet. Each can ... be prepared in a variety of delicious ways, not only as a dessert or snack, but as an ingredient in ... a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ...

  9. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    role. Grandparents who are newly involved in kinship caregiving often must navigate multiple, complex ... 2020; Peterson, 2017). In this fact sheet, the term schools will refer broadly to teachers, ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    low in calories, and nutritious. The basic types of potatoes are long and round whites, yellow, ... russets, and round reds. In Ohio, potatoes are grown and harvested from mid-July to mid-October and in ... storage year-round. For information on potato varieties in Ohio, contact your county educator in ...

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