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  1. Beef Symposium Targets Marketing Tools

    https://news-archive.cfaes.ohio-state.edu/news-release/beef-symposium-targets-marketing-tools

    timing is right for an in-depth beef cattle marketing program in Ohio," said Stan Smith, an OSU ... discover in depth." For more information regarding the Ohio Beef Cattle Marketing Symposium, contact ... . The Ohio State University Extension Ohio Beef Cattle Marketing Symposium, being held Jan. 28-29 at The ...

  2. OSU Extension Heifer Program Seeing Success

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-heifer-program-seeing-success

    compared to natural breeding stimulates reproduction earlier in the season, resulting in larger calves at ... conception was typically what we would see in most beef cattle operations." Doig said one of the goals ... types of cattle raised, experience in reproduction, feeding and management, and the capacity of the ...

  3. Write Ins Return for Spring

    https://grad.cfaes.ohio-state.edu/news/write-ins-return-spring

    Trying to find some dedicated, structured time to work on writing? Join our bi-weekly write in ... and times listed in the table below. These events are geared towards graduate students, postdocs, or ... Come prepared to write – a write-in is only effective for writing if you spend the time actually ...

  4. Mad Cow Nervousness May Drive Consumers Away from Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/mad-cow-nervousness-may-drive-consumers-away-beef

    sets the pace for the summer demand season for beef. It looks like we are in for damp weather, ... chicken and pork will go on the grill rather than beef.” Roe, an assistant professor in the Department ... beef if they think there is any potential that the U.S. market might have some beef associated with mad ...

  5. Spring Resources for Graduate Faculty and Advisors

    https://grad.cfaes.ohio-state.edu/news/spring-resources-graduate-faculty-and-advisors

    received, this month we will be offering a workshop in coordination with OSU Counseling and Consultation ... with students, faculty and staff impacted by the conflict in Ukraine. Know that as global events ... on your students. While this crisis is ongoing, an action we can collectively take is to engage in ...

  6. Largemouth Bass Production and Marketing Focus of Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/largemouth-bass-production-and-marketing-focus-workshop

    takes to produce largemouth bass, from reproduction to marketing. Kentucky State University ... April 8, 2008 WOOSTER, Ohio-- From a sport fish to a food fish, largemouth bass is increasing in ... popularity in Ohio. The state is currently ranked 4th in the nation in pounds of largemouth bass produced. ...

  7. Producer Certification First Step Toward Beef Industry Alliance

    https://news-archive.cfaes.ohio-state.edu/news-release/producer-certification-first-step-toward-beef-industry-alliance

    processors and limiting beef production and marketing in the area. "It's harder for small beef ... the program will be certified in such areas as beef quality assurance, health and well being, ... ownership of their product through the production process to consumer marketing, the beef industry lacks ...

  8. CFAES Career Series: Mastering Cover Letters

    https://grad.cfaes.ohio-state.edu/events/cfaes-career-series-mastering-cover-letters

    Take the headache out of writing cover letters! In this seminar, we’ll break down what the best ...

  9. CFAES Career Series: Techniques to Ace the Interview

    https://grad.cfaes.ohio-state.edu/events/cfaes-career-series-techniques-ace-interview

    opportunity. Interviews can be stressful, especially if you do not have much experience doing so. In this ...

  10. Ohio Signature Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef

    product — raised, processed and packaged right here in Ohio — is quickly finding a market with consumers ... downtrodden by the competition of U.S. beef production. "Consumers spend roughly $2 billion a year in ... Ohio on beef products. Only about 3 percent of that comes from beef raised in Ohio. The rest of that ...

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