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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    first fruits to ripen in the spring and are grown in every state in the United States. They are one of ... the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ... nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... provide vitamins A and C, potassium, and fiber. Storage The best way to ripen peaches is to place them in ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... and feel the peas in the shell and the pods look full, but the shell is still green, this is the time ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    most exotic of all vegetables in appearance, taste, and history. Until 100 years ago, it was grown in ... America primarily as an ornamental plant. Now eggplant is available nearly all year, peaking in Ohio from ... June to October. For information on eggplant varieties in Ohio, contact your county educator in ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ... tropical America and were grown by Native Americans in North and South America over 2,000 years ago. Small ... hot peppers were discovered by Columbus in the West Indies and introduced into Europe where they ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... quality and sweetness when purchased. The flavor of green grapes is best when they are yellow-green in ... relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... cantaloupe has 60 calories and is rich in vitamins A and C. A cup of honeydew has 64 calories. Honeydew is ...

  10. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    Knowledge and skills in econometrics, marketing, strategic management, and finance, all came in handy when ... Jess Kronenberger graduated in May with a degree in Agribusiness and Applied Economics. While ... organize customer information in one central location. Before they had the software, she says that a lot of ...

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