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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... quality and sweetness when purchased. The flavor of green grapes is best when they are yellow-green in ... relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... cantaloupe has 60 calories and is rich in vitamins A and C. A cup of honeydew has 64 calories. Honeydew is ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Sciences, Ohio State University Extension Fresh sweet corn has long been an American favorite. In Ohio, the ... sweet corn season begins about July 1 and continues until the first frost in late September to early ... October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    shape of the carrot ranges from globular to elongated. While most often orange, carrots also come in ... a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ... September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... head, is very hard and compact, and is almost white. Red cabbage has a pointed head and is purple red in ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... should be dark green. Look for tender, young stalks that are firm with compact buds in the head. Yellow ... flowers in buds or very rough, bumpy heads may indicate broccoli is old and tough. Brussels sprouts should ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    originally from South America. The terms “pumpkin” and “squash,” are often used incorrectly in the United ... September. October is the big month for harvesting pumpkin, although they are available in September and ... November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    a turnip. The rutabaga is a root much like the turnip but is yellow in color and a bit sweeter. Turnips are ... are safe to eat, turnip greens are the most frequently consumed. These vegetables are available in ... Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ...

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