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  1. Chow Line: Try leaner ground beef for burgers (for 5/29/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-leaner-ground-beef-burgers-52911

    the fattiest burger you’ll find in the grocer’s case. On the other hand, you can find ground beef up ... the leanest. According to a survey published in the fall 2010 issue of Beef Issues Quarterly, more ... May 20, 2011 I want to try using very lean ground beef for grilling burgers, but I’m afraid they ...

  2. Beef Cattle Shortcourse to Address Marketing, Management Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/beef-cattle-shortcourse-address-marketing-management-issues

    producers need to know how to feed and market their cattle, but how to get along with their neighbors in ... February 14, 2002 BOWLING GREEN, Ohio- Staying abreast of cattle industry issues, from marketing ... improve profitability. The 2002 Great Lakes Professional Cattle Feeding and Marketing Shortcourse is ...

  3. Proper Nutrition Vital for Livestock in Late Gestation

    https://news-archive.cfaes.ohio-state.edu/news-release/proper-nutrition-vital-livestock-late-gestation

    discussed the issue in a recent Ohio Beef Cattle newsletter, available online at ... http://beef.osu.edu/beef/beefDec2811.html. "We have some poor-quality hay out there this year, and that's not what you should be ... feeding cows in late gestation-- or if you do, you need to supplement it," Lewandowski said. Unusual ...

  4. OSU Extension: Producers Looking to Increase Calf Crop Value Could Turn to Surrogacy

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-producers-looking-increase-calf-crop-value-could-turn-surrogacy

    resources.” These cooperator herds receive a premium for their calves above the market price at weaning in ... someone else’s calves instead of your own, an Ohio State University Extension beef expert said.  Producers ... interested in maximizing income from their calf crop while controlling input costs can consider using their ...

  5. Chow Line: Work some soy protein into diet (for 3/16/03)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-work-some-soy-protein-diet-31603

    still learning lots about its affect on our overall health, indications are strong that diets higher in ... soy protein, as well as lower in saturated fat, could reduce the risk of heart disease. Soy protein is ... for you, there are more and more soy products on the market to help you incorporate more soy into your ...

  6. Cuyahoga County: Home on the Farm

    https://news-archive.cfaes.ohio-state.edu/news-release/cuyahoga-county-home-farm

    will begin a Refugee and Immigrant Farmer Training program for those interested in beginning a market ... participate in the Market Garden Training program for beginning farmers. The training covers everything from ... spent much of her time in the past year to expand the number of farm markets in the county. ...

  7. Winter Pork Producer Programs Set

    https://news-archive.cfaes.ohio-state.edu/news-release/winter-pork-producer-programs-set

    include managing sow herd health to optimize performance, troubleshooting reproductive problems, marketing ... January 9, 2003 OTTAWA, Ohio — From swine health issues to reproductive management to ... nutritional assessments, pork producers and agricultural professionals can get the latest in research and ...

  8. Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3

    grass-fed beef is significantly higher than in grain-fed beef. So that's good. But the benefits ... found grass-fed beef "less palatable than grain-fed beef in flavor and tenderness." They also ... should be noted that the amount of omega-3 fatty acids in either type of beef is far outshined by the ...

  9. Donation Benefits Animal Science Graduate Students

    https://news-archive.cfaes.ohio-state.edu/news-release/donation-benefits-animal-science-graduate-students

    conducted beef cattle research until his retirement in 1980. He served as associate chair of the Department ... capacity OARDC Beef Center feedlot in 1968.  He had more than 200 publications; his most recognized paper ... was published in 1971, titled “Beef Cattle Size for Maximum Efficiency.” His many contributions to the ...

  10. Chow Line: Watch portions with corned beef (for 3/18/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0

    affinity for Reuben sandwiches. Or, maybe you're a fan of corned beef hash. In any case, you probably ... any other perishable product. Usually, uncooked corned beef is sold in a pouch with pickling juices. ... beef should be fine stored in the refrigerator for five to seven days, unless the label has ...

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