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  1. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you are ... afternoons in my hammock by the Mirror Lake reading through my thesis, and so much more! I would like to give ...

  2. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... in healthy and in type 2 diabetic adults. An ongoing collaboration with the Volek low-carbohydrate ... Metabolic Health Summit at Clearwater FL. Dr. Lee now serves the 2024 Critical Reviews in Food Science and ...

  3. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    volunteer service, excellence in leadership, and dedication to the food science and technology profession. ... from industry professionals on several industry relevant topics. Attendees also participated in focus ... year, the department awarded just under $200,000 in scholarships to 51 undergraduate students. ...

  4. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department FST Committees for 2023-2024 PDF Endowment Funds in Food Science Graduate Thesis and ... Exam Outcome Edward link for admissions related data   Faculty can access student applications in the ... Terms Annual Hatch Reports   Request access to funds in an awarded OSP grant, before the grant is set up ...

  5. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Professor in the Department of Political Science, oversaw review of the 59 proposals submitted this year. ... excellence as outlined in its  Academic Plan. The proposals selected demonstrated significant vision and ... collaboration, and will be prime targets for future investment, including through philanthropic support. In ...

  7. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    a student(s) with a high caliber of leadership experience in addition to significant research experience and ... Student Research Award. This award recognizes and celebrates graduate student success in publishing high ... quality research in a timely manner. The Atlantic included Dr. Monica Giusti in an article titled ...

  8. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    individuals who have: Notable professional accomplishments and contributions in the field of Food Science and ... Technology Service to others, and, in doing so, have brought recognition and honor to the Department of Food ... Science and Technology at The Ohio State University Involvement in the Department of Food Science and ...

  9. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the ... criteria: Notable professional accomplishments and contributions in the field of Food Science and Technology ... Service to others, and, in doing so, have brought recognition and honor to the Department of Food Science ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a promising career path ahead of them. Graduates are qualified for a variety of exciting careers in the food ...

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