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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... adding salt, sugar, or fat. The use of herbs in cooking has become more popular due to more herb ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ...

  3. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    This report provides an update on the agricultural loan delinquency rates in the US and Ohio ...

  4. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    Knowledge and skills in econometrics, marketing, strategic management, and finance, all came in handy when ... Jess Kronenberger graduated in May with a degree in Agribusiness and Applied Economics. While ... organize customer information in one central location. Before they had the software, she says that a lot of ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Eggplant is native to South and Eastern Asia and is one of the most exotic of all vegetables in appearance, ... taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ... beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... are yellow-green in color; red varieties are best when the grapes are predominately red; and ... dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ...

  8. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics

    industries are structured and the extent that firms exploit their market power. He then became interested in ... markets. He then moved into the study of economics and the food industry. “I came across the pond in 1989 ... Agricultural Marketing, Trade and Policy, and through outreach and extension work, became engaged in delivering ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    begins in June and runs into July. Cherries can be divided into two groups—sour/tart and sweet. Each can ... be prepared in a variety of delicious ways, not only as a dessert or snack, but as an ingredient in ... a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ...

  10. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    that firms exploit their market power. He then became interested in trade and began working on a few ... papers analyzing the impact of trade on how firms compete in domestic markets. He then moved into the ... in AEDE in 1990 and began teaching in 1995.” His deep understanding of market structure and how ...

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