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  1. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    carbon emissions that are not already reflected in market prices, the SCC gives policy makers a clearer ... Yongyang Cai, an associate professor and computational and environmental economist in The Ohio ... Agricultural, Environmental, and Development Economics (AEDE), is the 2021 recipient of the Erik Kempe Award in ...

  2. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    economics departments in the country in scholarly research activity, according to Academic Analytics, ... a leader in higher education data analytics. The 2020 Academic Analytics rankings are based on scholarly ... research activity aggregated in a database that includes more than 225,000 faculty members, associated with ...

  3. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting ... reduce GHG emissions that contribute to global warming. Assistance is coming in the form of a new study ... practices in the context of specific regions and countries, making determinations about cost, feasibility, ...

  4. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    prices were lowered in the recent report.  The 2021-2022 marketing year average for corn was reduced to ... 2021 milk production was 2% higher than the same month in 2020, the number of dairy animals peaked in ... May 2021 at 9.509 million head, and the July number came in at 9.500 million head.  Increased culling ...

  5. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    Seungki’s research at present focuses on R&D activities and the impact of new technologies in the ... agricultural sector. Specifically, his current projects are centered on advances in biotechnologies, such as ...

  6. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    market channels. In the event you receive an FDA letter indicating a residue violation was found in milk ... Medicine, Ohio State University Extension At a recent Beef Quality Assurance (BQA) training session, we ... to prevent the issue from arising again.  The FDA determined the first letter wasn’t adequate in ...

  7. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? ... which I’ll summarize each with their own article. Part 1 of the Antibiotic Stewardship in Calves is ... vaccines? They’re a hot topic right now in human medicine, but their purpose is the same in livestock. They ...

  8. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    marketing campaigns aimed at preventing waste and addressing the social determinants of health in ... It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... This anomaly results in lost resources, economic costs to businesses and households, decreased food ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    University Milk Prices In the last issue, the Class III futures for August and September were at $16.50/cwt ... and $16.66/cwt, respectively. Class III closed lower than predicted at $15.95/cwt in August, with ... protein and milk fat at $2.45/lb and $1.85/lb, respectively. This marks a continued decline in both fat ...

  10. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    involved in production agriculture, our lives and routines may have been disrupted, but our daily business ... Time must pass in order to generate data.  Science is evolving as researchers around the world continue ... longer relevant moving forward as the virus has changed.  The “gold standard” that we typically use in ...

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